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HA 1013: Sanitation Safety
HA 1043: Introduction to Hospitality Management
HA 1063: Hospitality Technology
HA 1923: Introduction to Food and Beverage Management
HA 2003: Cost Controls
HA 2023: Hospitality Supervision and Leadership
HA 2043: Front Office Management
HA 2053: Work Experience
HA 2063: Guest Service Management
HA 2133: Introduction to Travel and Tourism
HA 2813: Basic Human Nutrition in Hospitality Administration
HA 2913: Principles of Food Preparations
HA 3133: Tourism Planning
HA 3143: Executive Housekeeping
HA 4001: Internship Preparation
HA 4013: Hospitality Marketing and Sales
HA 4023: Hospitality Facilities Management and Design
HA 4033: Legal Aspects of Hospitality Administration
HA 4053: Meetings and Conventions Management
HA 4063: Beverage Management
HA 4073: Hospitality Financial Analysis
HA 4093: Resort Management
HA 4113: Personnel Management in Parks, Recreation, and Hospitality Administration
HA 4116: Internship
HA 4203: Hospitality Operational Problem Solving
HA 4243: Advanced Lodging Operations Management
HA 4253: Club Management
HA 4983: Advanced Food Production
Note: Updated October, 2014