Bachelor of Science in Hospitality Administration - Foodservice
The Foodservices Management Emphasis prepares students for management careers in the food and beverage industries as well as managed foodservice. This emphasis will provide the knowledge and skills necessary for a comprehensive management background in this dynamic and ever-changing hospitality industry. Restaurants are the nation’s largest private-sector employer.
Curriculum
The matrix below is a sample plan for all coursework required for this program.
Fall | Credits |
---|---|
MGMT 3003 Principles of Management | 3 |
HA 3013 Hospitality Marketing and Sales | 3 |
HA 3163 Hospitality Technology | 3 |
HA 4986 Purchasing and Advanced Food Preparation | 6 |
Total Hours | 15 |
Spring | Credits |
---|---|
BUAD 3023 | 3 |
HA 4001 Internship Preparation / RP 4001 Internship Preparation | 1 |
HA 4023 Hospitality Facilities Management and Design | 3 |
HA 4033 Legal Aspects of Hospitality Administration | 3 |
HA 4203 Hospitality Strategic Management | 3 |
Total Hours | 13 |
Senior 9th Semester
Fall | Credits |
---|---|
HA 4114 Internship3 | 4 |
HA Electives2 | 2 |
Total Hours | 15 |
1See appropriate alternatives or substitutions in "General Education Requirements".
2See Departmental Advisor.
3Internship must be completed in last semester after all coursework has been completed.