Bachelor of Science in Hospitality Administration - Foodservice
The Foodservices Management Emphasis prepares students for management careers in the food and beverage industries as well as managed foodservice. This emphasis will provide the knowledge and skills necessary for a comprehensive management background in this dynamic and ever-changing hospitality industry. Restaurants are the nation’s largest private-sector employer.
The matrix below is a sample plan for all coursework required for this program.
Senior 9th Semester
1See appropriate alternatives or substitutions in "General Education Requirements".
2See Departmental Advisor.
3Internship must be completed in last semester after all coursework has been completed.