Chartwells Hospitality Scholarship
To be considered for this scholarship, applicants must be a full-time, Hospitality major. Students must have successfully completed 30 credit hours with a cumulative grade point average of 2.75 or higher and have an interest in food service. A letter of recommendation from a faculty member or industry representative, a one page biography or resume, an unofficial transcript, and a letter detailing their candidacy and qualifications as they relate to this scholarship should be submitted by students wishing to be considered for this scholarship.
Renee Walters/Julia Williams Memorial Scholarship
Recipients will be selected each year that funds are sufficient. Preference will be
given to students who have declared a major in Hospitality Administration, are currently
enrolled in HA 4116, have successfully completed HA 4001, and have maintained a cumulative
grade point average of 2.5 or higher. Students wishing to be considered must submit
a letter of recommendation from a professional contact currently working in the field
of Hospitality Administration and a letter of application of at least one page in
length outlining their candidacy and qualifications as they relate to this scholarship.
The scholarship pays tuition for internship (6 credit hours of tuition) for deserving ATU Hospitality
Hospitality Administration Fellowship
This fellowship is reserved for Hospitality Administration and Culinary Management majors who are interested in further developing their skills in the field. The Fellowship pays up to $1000 a semester and in return the student will work a minimum of 10 hours per week in the food lab under the direction of the instructor and will also assist with special events as needed.