Williamson Dining Room Menu
  
 
 

Arkansas Tech University

2014 Fall Dinner Series

Williamson Dining Room

Thursday, October 30, 2014

Reserved Seating Times: 6:00 – 7:00

Menu

Appetizer

Southwestern Spring rolls

Deep-Fried Spring Rolls with Chicken, Corn, Black Beans, Bell Peppers, Jalapeños and Monterey Jack Cheese Served with a Choice of Chipotle Ranch or Ranch Dipping sauce

Soup

Southern Style Corn Chowder

Corn Chowder soup Topped with Sour Cream, Bacon and Parsley

Salad

House Salad

Iceberg and Romaine Lettuce Topped with Cherry Tomatoes, Carrot Slivers, Red Onion, Served with Your Choice of Dressing

Entrée

Smokey Chipotle Baby Back Ribs

Slow-Cooked Baby Back Ribs Basted in a Jack Daniels Chipotle Barbeque Sauce Served with a Side of Grilled Corn on the Cob and Loaded Mashed Potatoes Topped with Bacon, Cheddar Cheese, Chives and Sour Cream

Or

Beef Wellington

Beef Tenderloin Filet Wrapped in Puff Pastry Baked to Perfection, Served with a Side of Sautéed Green Beans, Roasted Baby Potatoes and Topped with a Bordelaise Sauce

Dessert

Apple Dumplings

Apple Slices Wrapped in Crescent Rolls Baked with Cinnamon Glaze and Bourbon Served with Ice Cream and a Caramel Drizzle

Drinks

Coffee (regular or decaf), Unsweet Or Raspberry Sweet Tea, Water.

Price: 19.95 + Tax

For Reservations Please Call: 479-968-0378 or Email khall18@atu.edu

All gratuities are invested in the Walters-Williams Scholarship

 
©