Arkansas Tech University

2014 Fall Dinner Series

Williamson Dining Room

Thursday, November 20, 2014

Reserved Seating Times: 6:00 – 7:00

Menu

Appetizer

Spinach Stuffed Mushrooms

Mushroom Caps stuffed with a Creamy Mixture of Spinach, Bacon, and Parmesan Cheese

Soup

Broccoli Cheese Soup

A Rich and Creamy Soup with a Flavorful Blend of Onion, Broccoli, and Cheddar Cheese

Salad

House Salad

Iceberg and Romaine Lettuce Topped with Cherry Tomatoes, Carrot Slivers, Red Onion Served with Your Choice of Dressing

Entrée

Filet Mignon

An Impressive Cut of Meat from the Finest Beef Tenderloin Topped with a Cabernet Peppercorn Demi Glaze Sauce Served with Bacon Cheddar Mashed Potatoes and Grilled Asparagus

Or

Chicken Milano

Pan-Seared Portobello Ravioli Served with Grilled Chicken Breast Topped with a Creamy Milano Sauce and Sautéed Bell Peppers

Dessert

Banana and Strawberry Crepes

A Creamy Layer of Nutella and Fresh Bananas and Strawberries Topped with Carmel and Chocolate Sauce

Served with Vanilla Bean Ice Cream

Drinks

Coffee (regular or decaf), Unsweet Or Raspberry Sweet Tea, Water

Price: 19.95 + Tax

For Reservations Please Call: 479-968-0378 or Email khall18@atu.edu

All gratuities are invested in the Walters-Williams Scholarship

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