The Advanced food preparations class operates the Williamson Dining Room. It is a nonprofit, 75 seat learning laboratory, with an emphasis on educational rather than business goals. Meal service is provided for faculty, staff, students, and visitors.
Students take responsibility for planning, preparing, and serving the Dinner/Lunch meal. The Dinner is made up of an appetizer, soup/salad , entrée, dessert, bread and beverage. The Lunch is made up of an entrée, dessert and beverage.
Dinner- (Fall Semester) Seating for the meal is at 6 PM on every Thursday. Reservations Required.
Lunch- (Spring Semester) Seating for the meal is from 11:00 a.m. to 1:30 p.m. every Thursday. Reservations only required for parties of 5 or more.
*Note the menus are tentative and subject to change.