Viticulture (CER)

Gainful Employment Disclosure Information:

  1. This program will prepare students for the following occupations:
    1. SOC Code 11-9013 Farmers, Ranchers, and Other Agricultural Managers
    2. SOC Code 19-1012 Food Scientists and Technologists
    3. SOC Code 19-1013 Soil and Plant Scientists
    4. SOC Code 25-1041 Agricultural Sciences Teachers, Postsecondary
    5. SOC Code 45-1011 First-Line Supervisors of Farming, Fishing, and Forestry Workers
  2. Program Costs*:
    1. Tuition and Fees for the entire program = $5,404
    2. Books and Supplies = $1,370.25
      *These costs are totaled for the entire program including all 38 credit hours over 18 months.
  3. During the 2012-13 academic year, there were a total of 0 technical certificate graduates of this program and 0 completed the program on time in 18 months or less; the percentage of students completing this program on time is 0%.
  4. The percentage of graduates from this program who obtained employment within 6 months in a related field is N/A.
  5. The median Federal Title IV loan debt incurred by students who complete this program is $0.
  6. The median private educational loan debt incurred by students who complete this program is $0.
  7. No institutional finance plans are available for this program.


(Latest information on wages and projections in career fields and specific jobs, according to the Department of Workforce Services.)