Food Services are available on campus for your special occasion or event.  To make arrangements for your catering needs you can use the Catering Guide to make your menu and service choices, then contact the Catering Manager by phone.  You may also choose the option to email or fax a completed catering event form to the Catering Manager. 

2008 Summer Weekly Menus
Nov 3-9, 2008 Lunch
Nov 3-9, 2008 Dinner
Nov 17-23, 2008 Lunch
Nov 17-23, 2008 Dinner
Nov 20, 2008 Thanksgiving Luncheon

We can service your receptions including, wedding, company, anniversary, reunions or any other occasion.  See our catering guide for more information.

Catering Manager
Telephone: (479) 968-0279
Fax: (479) 968-6156
Email:   janet.ford@atu.edu


           
              
           



  
   
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