HA4063: Beverage Management
Prerequisites: 21 years of age, HA major or permission of the instructor.

Selection, storage, and service of beverages with emphasis on controls, merchandising, pricing, history, social and legal concerns. Successful completion of standardized exam results in Serv Safe Alcohol certification from the National Restaurant Association Educational Foundation.

Lecture two hours, lab two hours. $50.00 Lab fee required.


CRN Section # # Seats Days Time Date Building Room

This course is currently not offered for this term.