VIN2683: WINE AND MUST ANALYSIS
Prerequisites: VIN 1463, CHEM 1111 and CHEM 1113 (or CHEM 1114) or permission.
Principals of grape juice and wine analysis and the reasons for use of each analysis. Analyses of a practical and useful nature are chosen for the laboratory exercises demonstrating various chemical, physical and biochemical methods. Students will participate in workshops and hands-on experiences at participating wineries.
CTE General Technology Fee: $30.