Prerequisite: VIN 1463 or permission.
This is a course intended for those individuals who need to develop an understanding of the principles of sensory evaluation used in commercial wine making. It will also be of benefit to the wine enthusiast who is interested in reaching advanced levels of appreciation as well as to the producer, the wine merchant, and ultimately the enologist,who by the nature of their profession need to discern flavors and establish tasting benchmarks. Students will utilize sensor kits and workshops to further their sensory evaluation skills and techniques. Students must be 21 years of age.
CTE General Technology Fee: $30.


CRN Section # # Seats Days Time Date Building Room

This course is currently not offered for this term.