VIN2122: SUSTAINABLE VINEYARD MANAGEMENT
Prerequisite: VIN 1113.
This course is a study of sustainable grape growing techniques for vineyards of the central and southern United States. Topics include cultivar selection for sustainable grape production, vine nutrition, sustainable soil and vineyard floor management, irrigation, canopy management, integrated disease and insect pest management, vine balance and crop load management, and sustainable ecosystem management.
Ozark CTE General Tech Fee: $20.