Prerequisite: Culinary major, sophomore standing, current certifications in CPR, Standard and Advanced First Aid, consent of the department head and completion of all other courses applicable to degree.
This course provides industry experience for students in cooperating businesses, agencies and organizations under professional guidance of both agency supervisor and faculty. While enrolled in this course, a student must work a minimum of 400 hours and a minimum of 10 weeks in an approved position in the hospitality industry. Student cannot document more than 40 hours of work experience per week. No prior experience credit will be given. A written report is required within two weeks of externship completion.
$100 supervisor travel fee is required.