CUL2023: Hospitality Supervision and Leadership
Cross-listed: HA 2023

This course provides comprehensive coverage of the principles, theories, human-relations techniques, leadership styles, and decision-making skills that are required to manage a team to profitable results in the food service and lodging industries.


CRN Section # # Seats Days Time Date Building Room
21833 001 10
MWF 0900-0950 12-JAN-15 / 05-MAY-15 WMS 205