CUL2003: Cost Controls
Prerequisite: MATH 1003 or MATH 1113

This course will study the role of cost control management on overall profitability of hospitality entities. Basic principles of purchasing food, beverage, and non-food items with regards to maintaining an operation's competitive advantage within the industry will be covered.


CRN Section # # Seats Days Time Date Building Room
21825 001 10
MW 1400-1520 12-JAN-15 / 05-MAY-15 RTH 307