Courses

           

Description

AGAS3343: Regulatory Affairs of the Food Industry
Prerequisites: AGAS 1014, and Junior standing or consent of instructor

Regulatory Affairs of the Food Industry course is designed to offer a combination of theory and practical training for students in the field of food regulatory affairs. In this field, rapidly evolving regulations and expansion of international markets create an increasing need to train students in the implementation of regulatory guidelines, industry's compliance with regulations, and the regulatory strategies of companies looking to create a sustainable competitive advantage in the food industry.

Sections

CRN Section # # Seats Days Time Date Building Room
20142 MT1 60
R 1800-1950 12-JAN-15 / 05-MAY-15 DN 121