VIN1483: WINERY SANITATION
Prerequisite: VIN 1463 (recommended) or permission.
This is a course in the basic science and technology of winery sanitation. The course serves as an introduction to wine microbiology and covers all methods used for winery sanitation including premises, tanks, pumps, filters, oak barrels and sampling equipment, including but not limited to chemical agents, reagents, and thermal treatments leading to sterile bottling. Environmental issues and compliance are also addressed.
This course is designated as "Green".
CTE General Technology Fee: $30.