Courses

           

Courses

Subj Number Course Title

Description

CA1113: INTRODUCTION TO CULINARY ARTS
Introduction to Culinary Arts is a semester course designed to introduce students to the culinary arts profession. Emphasis in this course is given to the development of basic competencies related to the culinary arts profession, basic menus and recipes, standardization, and kitchen procedures. Upon completion of this course, students will be introduced to skills needed for employability, customer relations, menu planning, recipe use, weights and measures, conversions, budgeting, safety and sanitation, organizing for efficiency, and lab procedures.

Lecture: 3 hours; Ozark CTE General Technology Fee: $30.

Sections

CRN Section # # Seats Days Time Date Building Room

This course is currently not offered for this term.