HA2023: Hospitality Supervision and Leadership
Cross-listed: CUL 2023

This course provides comprehensive coverage of the principles, theories, human-relations techniques, leadership styles, and decision-making skills that are required to manage a team to profitable results in the food service and lodging industries.


CRN Section # # Seats Days Time Date Building Room
20793 001 30
MWF 1300-1350 13-JAN-14 / 06-MAY-14 WMS 125