HA2003: Cost Controls
Cross-listed: CUL 2003

This course will study the role of cost control management on overall profitability of hospitality entities. Basic principles of purchasing food, beverage, and non-food items with regards to maintaining an operation's competitive advantage within the industry will be covered.


CRN Section # # Seats Days Time Date Building Room
20792 001 20
MW 1400-1520 13-JAN-14 / 06-MAY-14 WMS 125