Courses

           

Description

CUL1013: Sanitation Safety
Cross-listed: HA 1013

This course provides knowledge of food safety, potable water, bioterrorism and risk management particularly in the areas of food service and storage. The student will gain knowledge on safe food handling from; receiving and storage through preparing and serving food. This course will also analyze ethical considerations with regards to food and water safety and food service. ServSafe certification from the NRAEF will result upon successful completion of standardized exam.

Sections

CRN Section # # Seats Days Time Date Building Room
20775 M01 10
T 1300-1420 13-JAN-14 / 06-MAY-14 WMS 125