Courses

           

Description

AGAS3333: Poultry Processing and Product Technology
Prerequisite: Junior standing or consent of instructor.

A study in depth of the overall industry practices and problems covering the processing, handling, marketing, and preparation of poultry meat and by-products.

Sections

CRN Section # # Seats Days Time Date Building Room
21570 TC1 0
- 13-JAN-14 / 06-MAY-14
21584 001 40
T 1800-2050 13-JAN-14 / 06-MAY-14 DN 121