VIN2592: CELLAR OPERATION TECHNOLOGY
Prerequisite: VIN 2573 or permission.
This course is designed to provide the student initiated in the field of enology with actual and practical exposure to the technology of wine making as is performed during the passive vineyard periods associated with winter. The student is expected to improve his or her understanding of the methods and science involved by on-site participation in each of the various activities associated with finished wine production. The course is designed to serve as actual practical exposure and may qualify as experience for those seeking employment in commercial enology.
CTE General Technology Fee: $20.