VIN2573: FALL WINE PRODUCTION INTERNSHIP
Prerequisites: VIN 1463, VIN 1483, VIN 1602, and VIN 2463 or permission.
This course is designed for the individual anticipating a career in the wine industry. This course (internship) is designed to provide a student who has completed major course sequences with an intense level of practical and realistic winery operation experiences, sufficient to equip him or her with sufficient skills and work experience for an entry-level position in the wine industry. Students involved in this program will participate in a full time Crush Season internship at a supporting winery, and are expected to use the time and opportunities to further their understanding of the wine making process and common winery operations.
CTE General Technology Fee: $30.