Course Descriptions

Term: Campus: Subject:

Courses

Subj	Number	Course Title

VIN	1113	INTRODUCTION TO VITICULTURE AND VINEYARD ESTABLISHMENT
VIN	1124	BOTANICAL VITICULTURE
VIN	1132	WINTER VITICULTURE AND VINEYARD ESTABLISHMENT
VIN	1142	SPRING VITICULTURE TECHNOLOGY
VIN	1152	SUMMER/FALL VITICULTURE TECHNOLOGY
VIN	1463	INTRODUCTION TO ENOLOGY
VIN	1483	WINERY SANITATION
VIN	1593	GRAPE VARIETIES/MID AMERICA
VIN	1602	WINERY EQUIPMENT OPERATIONS
VIN	2103	INTRODUCTION TO WINE MICROORGANISMS
VIN	2112	INTEGRATED PEST MANAGEMENT
VIN	2132	MIDWEST VINEYARD MANAGEMENT
VIN	2353	SURVEY OF GRAPES AND WINE
VIN	2463	INTERMEDIATE ENOLOGY
VIN	2573	FALL WINE PRODUCTION INTERNSHIP
VIN	2592	CELLAR OPERATION TECHNOLOGY
VIN	2663	SENSORY EVALUATION
VIN	2683	WINE AND MUST ANALYSIS
VIN	2933	SOILS FOR VITICULTURE

Description

VIN2463: INTERMEDIATE ENOLOGY

Prerequisite: VIN 1463 or permission.
This course in the science and technology of wine making is intended for the experienced intermediate wine maker, the winery employee interested in career development, or the advanced home wine maker that is seeking new challenges. Basic organic chemistry, microbiology, and some mathematics familiarity are recommended.

This course is designated as "Green".
CTE General Technology Fee: $30.