VIN2463: INTERMEDIATE ENOLOGY
Prerequisite: VIN 1463 or permission.
This course in the science and technology of wine making is intended for the experienced intermediate wine maker, the winery employee interested in career development, or the advanced home wine maker that is seeking new challenges. Basic organic chemistry, microbiology, and some mathematics familiarity are recommended.
This course is designated as "Green".
CTE General Technology Fee: $30.