Courses

           

Description

VIN2103: INTRODUCTION TO WINE MICROORGANISMS
This course is an introduction to the variety of microorganisms frequently encountered in the wine making process both beneficial and harmful. Topics include identification, physiology, morphology and biochemistry of various wine microorganisms.
CTE General Technology Fee: $30.

Sections

CRN Section # # Seats Days Time Date Building Room

This course is currently not offered for this term.