Courses

           

Description

HA4983: Advanced Food Production
Prerequisite: HA 2913

Upon completion of this course the student should be able to demonstrate advanced level cooking techniques and methods, recipe conversion, and professional food preparation and handling as well as managerial competencies.

This course is one hour lecture and a minimum five hour lab depending on the event requirements. Advanced preparation may be required the day before or the day of an event. $100 lab fee required which helps to cover your meal costs.

Sections

CRN Section # # Seats Days Time Date Building Room

This course is currently not offered for this term.