Courses

           

Description

CUL2003: Cost Controls
Cross-listed: HA 2003

This course will study the role of cost control management on overall profitability of hospitality entities. Basic principles of purchasing food, beverage, and non-food items with regards to maintaining an operation's competitive advantage within the industry will be covered.

Sections

CRN Section # # Seats Days Time Date Building Room

This course is currently not offered for this term.