HA2023: Hospitality Supervision and Leadership
Cross-listed: CUL 2023

This course provides comprehensive coverage of the principles, theories, human-relations techniques, leadership styles, and decision-making skills that are required to manage a team to profitable results in the food service and lodging industries.


CRN Section # # Seats Days Time Date Building Room
21550 001 30
T 1430-1720 14-JAN-13 / 07-MAY-13 WMS 125