HA2003: Cost Controls
Cross-listed: CUL 2003

This course will study the role of cost control management on overall profitability of hospitality entities. Basic principles of purchasing food, beverage, and non-food items with regards to maintaining an operation's competitive advantage within the industry will be covered.


CRN Section # # Seats Days Time Date Building Room
21497 001 20
MW 1100-1220 14-JAN-13 / 07-MAY-13 WMS 125