| Subj | Number | Course Title |
|---|
| CUL | 1013 | Sanitation Safety |
| CUL | 1923 | Introduction to Food and Beverage Management |
| CUL | 2003 | Cost Controls |
| CUL | 2023 | Hospitality Supervision and Leadership |
| CUL | 2053 | Work Experience |
| CUL | 2063 | Guest Service Management |
| CUL | 2813 | Basic Human Nutrition in Hospitality Administration |
| CUL | 2903 | Introduction to Garde Manger |
| CUL | 2913 | Principles of Food Preparations |
| CUL | 2923 | Stock, Sauces, and Soups |
| CUL | 2933 | Advanced Food Preparations |
| CUL | 2943 | Introduction to Baking & Pastry |
| CUL | 2996 | Externship |
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