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• Allied Health
• Automotive Service Technology
• Basic Emergency Medical Technician
• Certified Nursing Assistant
• Computer Information Systems
• Culinary Arts
• Drafting and Design
• Facilities Maintenance
• Law Enforcement
• Viticulture
• Welding Technology

• Air Conditioning and Refrigeration
  • Facilities Maintenenance option
• Automotive Service Technology
• Business Technology
  • Business Technology - Banking option
• Career Pathways Initiative
• Collision Repair Technology
• Computer Information Systems
• Cosmetology
• Enology
• Health Information Technology
• Industrial Control Systems
• Industrial Electronic Technology
• Law Enforcement
• Practical Nursing
• Viticulture
• Welding Technology

• Allied Health
  • Health Information Technology
  • Paramedic/Emergency Medical Services
  • Practical Nursing
• Business Technology
  • Banking Option
  • Human Resource Management Option
  • Supply Chain Command Option
• Cardiovascular Technology
• General Technology
  • Air Conditioning and Refrigeration
  • Air Conditioning and Refrigeratin - Facilities Management option
  • Automotive Service Technology
  • Collision Repair Technology
  • Computer Information Systems
  • Cosmetic Science
  • Law Enforcement
  • Welding Technology
• Human Services
• Industrial Control Systems
  • Energy Studies option
• Medical Assistant
• Occupational Therapy Assistant
• Physical Therapist Assistant
• Registered Nursing

• General Studies

Viticulture

The Technical Certificate in Viticulture allows the learner to demonstrate the application of specific agricultural knowledge, techniques, and theories to improve vineyard health. Students completing this technical certificate will be prepared for entry to mid-level positions in the grape growing industry. The Altus vineyards and wineries, due to their proximity to the Ozark Campus, provide employment and internship opportunities. Students will also have access to entrepreneurial support along with professional growth opportunities for those currently employed.

Curriculum in Viticulture Certificate of Proficiency The Certificate of Proficiency in Viticulture is a course of study that prepares students for entry-level employment in a computerized field. This certificate of proficiency may be applied to the Technical Certificate in Viticulture.
Course #	Course Name	Semester Hours
VIN 1113	Introduction to Viticulture	3
VIN 1132	Winter Viticulture	2
VIN 1152	Summer/Fall Viticulture	2
VIN 2112	Integrated Pest Management	2
VIN 2933	Soils for Viticulture	3
	Total	12

Curriculum in Viticulture Technical Certificate
Course #	Course Name	Semester Hours
1st Semester
BST 1303	Introduction to Computers	3
BST 1003 or ENGL 0303 or ENGL 1013	Business English or Foundational Composition or Composition I	3
TMAT 1103	Technical Mathematics I (or higher math)	3
VIN 1124	Botanical Viticulture	4
VIN 1113	Introduction to Viticulture and Vineyard Establishment	3
	Total	16
2nd Semester
CHEM 1111 and CHEM 1113	A Survey of Chemistry and Survey of Chemistry Laboratory	4
VIN 1132	Winter Viticulture Technology	2
VIN 2112	Integrated Pest Management	2
VIN 2132	Midwest Vineyard Management	2
VIN 1142	Spring Viticulture Technology	2
	Total	14
3rd Semester
VIN 2353	Survey of Grapes and Wine	3
VIN 2933	Soils for Viticulture	3
VIN 1152	Summer/Fall Viticulture Technology	2
	Total	8

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