Ozark Catalog
Technical Certificates
Associate of Applied Science
Associate of General Studies

Enology

Program Chair
Andrew Allen
Technology and Academic Support Bldg.
(479) 508-3364
rallen17@atu.edu

The Technical Certificate in Enology allows the learner to demonstrate wine making applications and theory in the wine production process. Students completing this technical certificate will be prepared for entry to mid-level positions in the wine making industry. The Altus vineyards and wineries, due to their proximity to the Ozark Campus, provide employment and internship opportunities, entrepreneurial support, as well as professional growth opportunities for those currently employed.

Curriculum in Enology
(38 Semester Credit Hours)

Course # Course Name Semester Hours
1st Semester
BST 1003
or
ENGL 0303
or
ENGL 1013
Business English
or
Foundational Composition
or
Composition I
3
TMAT 1103 Technical Mathematics I (or higher math) 3
VIN 1003 Survey of Grapes and Wine 3
VIN 1463 Introduction to Enology 3
Total 12
2nd Semester
CHEM 1113
and
CHEM 1111
A Survey of Chemistry
and
Survey of Chemistry Laboratory
4
VIN 2103 Introduction to Wine Microorganisms
(prerequisite: VIN 1463)
3
VIN 1483 Winery Sanitation Green Technology Class
(prerequisite: VIN 1463)
3
VIN 1602 Winery Equipment Operations
(prerequisite: VIN 1463)
3
VIN 2683 Wine and Must Analysis
(prerequisite: VIN 1463)
(co-requisite: CHEM 1111 and CHEM 1113 or permission)
2
Total 15
3rd Semester
VIN 2463 Intermediate Enology Green Technology Class
(prerequisite: VIN 1463)
3
VIN 2592 Cellar Operation Technology
(co-requisite: VIN 2573 or permission)
2
VIN 2663 Sensory Evaluation
(prerequisite: VIN 1463 or permission)
3
VIN 2573 Fall Wine Production Internship
(prerequisite: VIN 1463, VIN 1483, VIN 1602)
(co-requisite: VIN 2463 or permission)
3
Total 11