The Technical Certificate in Viticulture allows the learner to demonstrate the application of specific agricultural knowledge, techniques, and theories to improve vineyard health. Students completing this technical certificate will be prepared for entry to mid-level positions in the grape growing industry. The Altus vineyards and wineries, due to their proximity to the Ozark Campus, provide employment and internship opportunities. Students will also have access to entrepreneurial support along with professional growth opportunities for those currently employed.

Curriculum in Viticulture Technical Certificate

Course Number	Course Name	Semester Hours
1st Semester
BUS 1303	Intro to Computers	3
BUS 1003 or ENGL 0303 or ENGL 1013	Business English Foundational Composition Composition I	3
BUS 1023 or MATH 0903	Business Mathematics Intermediate Algebra or Higher Math	3
BIOL 2134	Principles of Botany	4
VIN 1113	Intro to Viticulture and Vineyard Establishment	3
	Total	16
2nd Semester
CHEM 1114	Survey of Chemistry	4
VIN 1132	Winter Viticulture Technology	2
VIN 2112	Integrated Pest Management	2
VIN 2132	Midwest Vineyard Management	2
VIN 1142	Spring Viticulture Technology	2
	Total	14
3rd Semester
VIN 2363	Grape Varieties of Mid America (Ark Grapes)	3
VIN 2933	Soils for Viticulture	3
VIN 1152	Summer/Fall Viticulture Technology	2
	Total	8