Enology

The Technical Certificate in Enology allows the learner to demonstrate wine making applications and theory in the wine production process. Students completing this technical certificate will be prepared for entry to mid-level positions in the wine making industry. The Altus vineyards and wineries, due to their proximity to the Ozark Campus, provide employment and internship opportunities, entrepreneurial support, as well as professional growth opportunities for those currently employed.

Course Number	Course Name	Semester Hours
1st Semester
BUS 1003 ENGL 0303 ENGL 1013	Business English or Foundational Composition or Composition I	3
BUS 1023 MATH 0903	Business Mathematics or Intermediate Algebra or Higher Math	3
VIN 1463	Introduction to Enology	3
VIN 2103	Introduction to Wine Microorganisms	3
	Total	12
2nd Semester
CHEM 1114	Survey of Chemistry	4
VIN 2683	Wine and Must Analysis	3
VIN 1593	Grape Varieties of Mid America (Ark Wines)	3
VIN 1483	Winery Sanitation	3
VIN 1602	Winery Equipment Operations	2
	Total	15
3rd Semester
VIN 2463	Intermediate Enology	3
VIN 2592	Cellar Operation Technology	2
VIN 2663	Sensory Evaluation	3
VIN 2573	Fall Wine Production Internship	3
	Total	11